Store your chocolates in the refrigerator.
If they are exposed to high temperatures, they may begin to soften, compromising the appearance and flavour.
When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle.
Use a clean vase and clean water.
Remove the leaves below the water line but do not remove all leaves along the stem length.
Check the water level daily and replenish as needed.
Don’t place flowers in direct sunlight or near any other source of excessive heat.
All flowers benefit from a daily mist of water.
Enjoy your flowers!